This crunchy Granola-Chocolate Bark is an easy, two-ingredient dessert that’s keto-friendly and a delicious way to satisfy your chocolate cravings.
This granola bark recipe is both a stashable source of chocolate to keep on hand and a thoughtful homemade gift idea. It’s quick and easy to make with two simple ingredients. Plus, there’s no cooking necessary (unless you count the microwave as cooking), which makes this a great recipe for the summer. You get the satisfaction of a sweet homemade treat without turning on the oven.
And best of all, this chocolate bark is totally keto-friendly! It gets crunch and sweetness from our Vanilla Raspberry Nut Granola.
NuTrail — Keto Granola, Biscuits, Bread and Baking Mixes
How to Make Keto Chocolate Bark
You need just five minutes and two ingredients for this recipe:
- Keto-friendly chocolate. You can use dark chocolate sweetened with erythritol, if you like. Or, for a stronger, more bitter chocolate flavor, use dark chocolate with a low sugar content.
- NuTrail Vanilla Raspberry Granola. This adds its own natural sweetness to counteract some of the bitterness of chocolate. Not to mention warming vanilla and tart raspberry flavor.
Other Mix-Ins
Feel free to mix up the crunch factor in your keto chocolate bark. You can use any of our keto granola varieties or our glazed nuts. The keto-glazed pecans are especially buttery and delicious with chocolate!
Recipe Tips & Tricks
Here are a few tips to keep in mind to perfect your keto bark:
- When melting the keto chocolate, remove it from the microwave when it’s 75% melted. The residual hat will finish the job.
- You can also melt the chocolate in a heat-proof bowl set over a pot of simmering water if you don’t have a microwave.
- Don’t forget to line the baking sheet with wax paper to make clean-up easy.
- Store the keto chocolate bark in an airtight container in the fridge or freezer to prevent melting.
If you’re looking for a keto-friendly homemade gift to give for any occasion, from the winter holidays to a baby shower, this keto granola-chocolate bark is a crowd-pleasing sweet treat that even non-keto-eaters will love.
NuTrail — Keto Granola, Biscuits, Bread and Baking Mixes
Keto Granola and Chocolate Bark Recipe
Serves: 6–8
Prep time: 5 minutes
Freeze time: 30 minutes
Total time: 35 minutes, including freezing
INGREDIENTS
6 ounces keto-friendly dark chocolate
½ cup NuTrail Raspberry Vanilla Nut Granola
METHOD
- Break the keto chocolate into small pieces and place in a microwave-safe bowl. Heat in 30-second increments until mostly melted, stirring every 30 seconds.
- Line a baking sheet with wax paper and spread the granola out in an even layer.
- When the chocolate is melted, pour it over the granola and spread smooth with a spatula to cover the granola.
- Place in the freezer for at least 20 minutes, until hardened.
- Remove from the freezer and break the keto chocolate bark into pieces.
NuTrail — Keto Granola, Biscuits, Bread and Baking Mixes
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